MYSTERIOUS BLACK DIAMOND APPLE

Black Diamond Apple, a rare variant within the Huaniu apple family, thrives in the Tibetan region of Nyingchi.

A common apple tree takes 4 to 5 years to mature, while a black apple tree takes 8 years to mature.

Black apple is a very rare fruit that grows in remote places of the world. It is very costly as its production is very limited.

A. Cardiovascular Health Impact on Cholesterol Levels Blood Pressure Regulation B. Immune System Boost Vitamin C's Role Antioxidant Properties

Health Benefits

Black Diamond Apples Taste

The black diamond apple variant is one of the sweetest apples because of its very high natural glucose content. It also has thicker skin giving off a waxier shine to its appearance and also a crunchier bite.

What Makes The Diamond Apple Black?